Getting a Cup Ahead of the Competition
South Korean adults drank over 320 cups of coffee in 2023 on average. This is up 20% compared to 2021, as COVID-19 caused many coffee shops in Korea to close down, and those that did stay in business were not allowed seating indoors. However, this demand for coffee in Korea is still higher than in the West. Compared to the international average of 132 cups a year, it’s safe to assume South Koreans love their coffee. Café culture may not be synonymous with South Korea, but the market has seen nothing but growth. With over 70,000 coffee shops, South Korea boasts a coffee shop for approximately every 600 citizens. According to a report released by KB Financial Group, the number of Korean coffee chains is expected to climb to upwards of 90,000 by 2024 as the Korean café craze continues to accelerate.
The Coffee Market in Korea
Starbucks Korea is the top player in the coffee market in South Korea. Their sales in 2023 came to $2.3 billion, the largest-ever annual revenue for a coffee franchise operating in Korea. Starbucks first opened in South Korea in 1999 and was established as a 50:50 joint venture between Starbucks and E-Mart. They now have over 1,700 stores across Korea.
The rankings are purely based on my review of the coffee shop’s variety, quality, price value, and atmosphere. Therefore feel free to check them out yourself and leave a comment below if you disagree.
Top 10 Korean Coffee Chains
1. Angel-in-us Coffee

Top 3 Recommendations at Angel-in-us
- Green Tea Frappucino
- Chocolate Cheese Cake
- Ice Cream Waffle
2. CAFFE BENE

Top 3 Recommendations at Caffe Bene
- Cheese Bread
- Chocolate Gelato Ice Cream.
- Waffle with blueberry and cream cheese.
3. A Twosome Place
A Twosome Place is owned by CJ Foodville of CJ Group. The name stands for “Two” of us having “Some” dessert at a “Place”. They now have over 900 shops in South Korea and have expanded into China and Southeast Asia. A Twosome Place is considered the 3rd biggest coffee chain in South Korea. They have a great selection of cakes such as Red Velvet Cake and even carrot cake. Outside of Starbucks, A Twosome Place is ranked #1 in terms of profit for Korean coffee chains.
Top 3 Recommendations at A Twosome Place
- Carrot Cake
- Mocha Latte
- Tiramisu
4. TOM N TOMS COFFEE
TOM N TOMS is the only coffee shop in Korea that offers an ice cinnamon cafe mocha. However, their wide selection of pretzels is known for the most. They have over 500 locations and have also expanded into Southeast Asia. They also have close to 10 retail stores in Los Angeles. In addition, they have probably the widest selection of drinks. Some of these include Coconut Milk Cappuccino, Red Bean Latte, Sweet Potato Latte, and more. The menu is constantly changing.
Top 3 Recommendations at TOM N TOMS
- Pepperoni Pretzel
- Ice Cinnamon Cafe Mocha
- Honey Cheese Bread
5. HOLLYS COFFEE
HOLLYS COFFEE is one of the more established Korean coffee chains in Korea. They first opened in 1998, focusing mainly on coffee, tea, and hot specialty drinks. There are over 550 locations in South Korea. They have since expanded into China and Southeast Asia. In addition, they have their own barista academy called the Hollys Coffee Academy. One of their most popular drinks is the Tiramisu Latte. You can also order baked goods such as waffles, scones, muffins, and bagels.
Top 3 Recommendations at HOLLYS COFFEE
- Tiramisu Coffee
- Hot Cholocate
- Cheesecake
6. dal.komm COFFEE

Top 3 Recommendations at dal.komm COFFEE
- Lavender Latte
- Hot Choco Cube
- Hot Sweet Potato Latte
7. EDIYA COFFEE

Top 3 Recommendations at EDIYA COFEE
- Ice Mint Mocha
- Milk Snow with Red Beans
- Mango Flatccino
8. Cafe DropTop

Top 3 Recommendations at cafe DROPTOP
- Cheese Tarts
- Honey Bread
- Blueberry Cheesecake
9. PAIK’S COFFEE

Top 3 Recommendations at PAIK’S COFFEE
- Caramel Macchiato
- Pomegranate Juice
- Paik’s Original Coffee
10. banapresso

Top 3 Recommendations at banapresso
- Creamy Latte (Ice)
- Specialty Americano
- Hazelnut Creamy Latte (Ice)
Room for New Korean Coffee Brands?
The classic approach of boldly marching into a company and pitching your product or service still holds value today. “Knocking on doors,” like handwritten notes, can make a lasting impact on a potential client. Greg Ubert, the founder of award-winning Crimson Cup Coffee in Ohio, USA, did just this. Greg visited local businesses in his area, both big and small, and introduced himself and his company. He gave away free drink coupons, visited local events, and did as much as possible to put a face to his brand. His proactive marketing efforts, coupled with his engaging personality, generated support for his coffee. Eventually, these professional relationships grew into partnerships with local businesses and community groups.
Greg now has over 300 locations across the United States of America. Of course, it isn’t this black and white…., or is it? Visit local businesses and build relationships, create an engaging presence on social media, offer free samples at local events, and be proactive in your marketing efforts before opening day! Far too many small businesses mistakenly begin marketing after their liabilities start to cast an overbearing shadow on their business.
How Can New Korean Coffee Brands Compete?
Some of the most useful marketing tools are the least expensive. YouTube and Instagram have been hubs for the “latte art” trend, which yields videos with hundreds of thousands if not millions of views after a simple search. The fascination with creative foamy designs on a cup of coffee is contagious. Coffee consumers continue to flock to cafés that differentiate themselves with latte art because it elevates their morning coffee into a personalized experience. An experience that can be shared.
Greem Café in Seoul realized this and reaped the benefits as a result. The marketing lead of Greem Café, J.S. Lee, noted that most coffee brands offer similar flavors with subtle differences and that the experience is what keeps consumers coming back. In light of this, Greem Café was designed with a cartoon aesthetic. From the cups to the walls, everything is postable. This drew in huge crowds of customers who likely did not come for the coffee. The foot traffic was so overwhelming that the café was quickly relocated to a larger building.
With the Korean café market still percolating, it’s no wonder entrepreneurs continue investing in this statistically brutal industry. Use free marketing tools to visit local businesses and offer a warm personality. Create a community, not just a consumer…. and do it before the coffee goes cold.



