Food

Many might not know this but South Korea is the #1 consumer of alcohol in all of Asia. The Korean drinking culture is intense! They work hard and they play hard...sometimes a bit too hard. But thankfully Korea has some of the best hangover drinks and has perfected the formula to not only get you through the night but have you feeling great in the morning. The best hangover drinks in Korea can be easily purchased at the local convenience store. Many Koreans turn to these drinks before or after a night out to help them metabolize the alcohol (mostly soju). Getting over a hangover quickly is very important in Korea because most have to work the following day. 

When trying Korean food while in South Korea, why not go to the region where they make it the best. The diversity of food in Korea is what attracts so many tourists to visit South Korea. However, many might not know where to go to find the best of the best. South Korea is not a large country so you can make a day trip to many of these regions to try the Korean food they are known for. Therefore we have gathered the 10 best Korean regional cuisines to try when visiting Korea. 

Koreans absolutely love Soju. However, Soju is not for everyone. While Soju is a Korean alcoholic drink that is neutral in taste when compared to harsh spirits like vodka, some simply don't like the taste of Soju. The good news is that because Soju has a mellow taste, it is perfect for making cocktails. But what are the best soju cocktails? We at SEOULSPACE decided to try all the best soju cocktails to see which offer the best flavor and something you can make at home without having to buy a lot of ingredients. Most of these soju cocktail recipes can be made with any type of Korean soju brand. 

Everyone knows about Korean BBQ and Korean food in general. However, amazing side dishes are what makes Korean food extra special. Korean side dishes (Banchan) are an essential part of any Korean meal. They are not just for decoration or even appetizers. They are eaten with your main course along with rice and soup. We have selected the best Korean side dishes that everyone needs to try when visiting Korea. So take a break from Korean fried chicken and beer and try some Korean side. Best of all most, of these side dishes, are vegan and can be enjoyed all year round. 

South Korea is home to one of the world’s most diverse and acquired cuisines that not only warms the hearts of locals and travelers alike but also fill their stomachs. Even though Seoul showcases many globalized delicacies, the traditional favorites are loved the most. From twigim (튀김), or assorted fried foods, to naengmyeon (냉면), or cold noodles (great for the summer!) and kimchi jeon (김치전), or kimchi pancakes– the options are infinite! The list of restaurants and corners to find authentic Korean street food are endless, so here are a few of our favorite and unique places to start!