What sauce goes best with Korean BBQ? This article will break down the best Korean BBQ Sauce, not just for beef but also pork. But first, what is Korean BBQ? Korean BBQ refers to the Korean method of grilling meat, typically beef, pork, or chicken, at the table. It is a popular dining style in Korea and is also enjoyed in other countries worldwide.
In a Korean BBQ restaurant, diners are typically seated at a table with a built-in grill. The server brings out various cuts of meat, which the diners cook to their desired level of doneness. The grilled meat is often served with a variety of side dishes called “banchan,” which may include pickled vegetables, kimchi, and other small dishes. Diners wrap the grilled meat in lettuce or other vegetables and eat it with dipping sauces and rice. Korean BBQ is known for its bold, smoky flavors and for the social aspect of cooking and eating together at the table.
Best Korean BBQ Sauce for Beef
There is no need to add a sauce for bulgogi or galbi as they are already marinated. However, for non-marinated cuts of beef, here are the top 3 sauces that go perfectly with them.
- Sesame oil with salt and pepper
- Ssamjang (A spicy, savory sauce made with fermented bean paste.
- Soy Sauce with Wasabi and pickled vegetables (onion and green peppers).
Best Korean BBQ Sauce for Pork (Samgyupsal)
Samgyeopsal is a type of Korean BBQ made with pork belly. It is made by grilling thick cuts of un-marinated pork belly over high heat. In addition, the pork is typically sliced into small pieces and grilled until it is crispy and tender. Diners wrap the grilled pork in lettuce or other vegetables and eat it with dipping sauces and rice. But what is the best dipping sauce?
- Ssamjang (A spicy, savory sauce made with fermented bean paste.
- Sesame oil with salt and pepper
- Gochujang (A fermented chili paste)
